The Nikos Traditional Greek Tavern in Amorgos is open from 8 in the morning till late at night and offers traditional dishes of Amorgos, made from fresh ingredients and ecological products.
Try our local cheese, olive oil and fresh produce ...
Taste some of the local specialties of Amorgos , such as :
- Bread baked with wood in a traditional oven
- Zucchini balls
- Tomato balls
- Traditional split pea dip (fava) of Amorgos
- Free-range rooster
- Goat meat, traditionally cooked on slow fire
- Eggplant special, a dish for vegetarians
- Rakomelo (alcoholic beverage raki with honey)
- Cooked raki
- Pasteli (sesame bars)
- Xerotigana (diples)
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