Overlooking a superb scenery, at our local restaurant “Nikos tavern”, you can enjoy traditional local dishes, prepared from products grown in our farm. The tavern is open from 8.00 in the morning till late at night.
At the Nikos traditional tavern in Langada, you can taste some of the local specialties of Amorgos:
Bread baked in a traditional oven
Zucchini fritters
Tomato fritters
Traditional fava (split peas spread) of Amorgos
Free-range rooster
Goat meat, traditionally cooked on slow fire
Eggplant special, a dish for vegetarians
Rakomelo (local raki with honey)
Amorgian “psimeni raki”
Pasteli (sesame bars)
Xerotigano (local traditional delicacy)
From the long wine list, you can also select the wine of your choice to accompany your meal.
The tavern frequently organizes traditional nights, so you can enjoy your meal accompanied by traditional music from a live band.
